Comments on: Don’t Go Out To Eat on Mondays http://www.americanconsumernews.com/2007/10/don%e2%80%99t-go-out-to-eat-on-mondays.html News for Consumers in Changing Times Sun, 12 Feb 2012 04:49:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: solar power information http://www.americanconsumernews.com/2007/10/don%e2%80%99t-go-out-to-eat-on-mondays.html/comment-page-1#comment-11203 solar power information Fri, 30 Jul 2010 20:25:29 +0000 http://www.americanconsumernews.com/2007/10/don%e2%80%99t-go-out-to-eat-on-mondays.html#comment-11203 In a perfect world we would have always gotten our power from the sun, no other resource even comes close to it in power and ease of use. In a perfect world we would have always gotten our power from the sun, no other resource even comes close to it in power and ease of use.

]]> By: Green Panda http://www.americanconsumernews.com/2007/10/don%e2%80%99t-go-out-to-eat-on-mondays.html/comment-page-1#comment-991 Green Panda Fri, 26 Oct 2007 20:18:00 +0000 http://www.americanconsumernews.com/2007/10/don%e2%80%99t-go-out-to-eat-on-mondays.html#comment-991 Hmm, I have keep that in mind as we sometimes go out during the weekdays to avoid lots of customers and wait lines. thanks for the tip. Hmm, I have keep that in mind as we sometimes go out during the weekdays to avoid lots of customers and wait lines. thanks for the tip.

]]> By: VixenOnABudget http://www.americanconsumernews.com/2007/10/don%e2%80%99t-go-out-to-eat-on-mondays.html/comment-page-1#comment-990 VixenOnABudget Fri, 26 Oct 2007 18:54:00 +0000 http://www.americanconsumernews.com/2007/10/don%e2%80%99t-go-out-to-eat-on-mondays.html#comment-990 While I can see this potentially happening with smaller, individually owned restaurants; I can attest to it not happening at big-chain restaurants. Our soups are made daily, our kitchen managers go through inventory daily, temperatures are taken throughout the day to ensure everything is being cooked or refrigerated properly, and we regularly throw out produce that may have come in less than desirable (bad shipment of lemons last week actually). With corporate restaurants there is a VERY high standard of how things must be done. For example, the salt and pepper shakers get cleaned out regularly. Most people would think that there isn't a need to clean them all the time; we do it anyways.<br/><br/>I think your post is in regards franchised restaurants and Mom and Pop ones. If something is going bad at our restaurant, it gets chucked. Furthermore, you get better service on Mondays; it's the slowest day of the week for the industry. While I can see this potentially happening with smaller, individually owned restaurants; I can attest to it not happening at big-chain restaurants. Our soups are made daily, our kitchen managers go through inventory daily, temperatures are taken throughout the day to ensure everything is being cooked or refrigerated properly, and we regularly throw out produce that may have come in less than desirable (bad shipment of lemons last week actually). With corporate restaurants there is a VERY high standard of how things must be done. For example, the salt and pepper shakers get cleaned out regularly. Most people would think that there isn’t a need to clean them all the time; we do it anyways.

I think your post is in regards franchised restaurants and Mom and Pop ones. If something is going bad at our restaurant, it gets chucked. Furthermore, you get better service on Mondays; it’s the slowest day of the week for the industry.

]]> By: Mark Antony http://www.americanconsumernews.com/2007/10/don%e2%80%99t-go-out-to-eat-on-mondays.html/comment-page-1#comment-989 Mark Antony Fri, 26 Oct 2007 17:24:00 +0000 http://www.americanconsumernews.com/2007/10/don%e2%80%99t-go-out-to-eat-on-mondays.html#comment-989 I never thought of that, I've tended to blame the restaurant or the manager before, not the day of the week! It's perhaps a good idea to forward your post to the health and saftey departments, so as they can choose a Monday to do their checking on. I never thought of that, I’ve tended to blame the restaurant or the manager before, not the day of the week! It’s perhaps a good idea to forward your post to the health and saftey departments, so as they can choose a Monday to do their checking on.

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