Yesterday I had:

Homemade tomato soup (made with organic tomatos I got on super sale for .10 cents a pound- I bought 15 pounds and froze them, and have been making soups, chili, sauces, etc from them ever since…)

Spinach quiche, made from sale organic eggs (.99 cents/dozen on about to expire markdown), sale cheese brought in bulk and frozen, spinach, super sale organic onions, and ham leftover from Easter.

fruit salad made with strawberries, grapes, and a bit of yogurt.

I spent about 2.50 on this meal by combining sales, stocking my pantry up, and using what I had on hand. Way better than fast food, way better than Wendy’s. And pretty healthy if I do say so!

Great tips!

Here are some ideas for inexpensive, healthy brown bag lunches that dont include assholes or earlobes you might like to try:

http://www.americanconsumernews.com/2008/03/work-lunches-buy-or-pack-your-own.html

http://www.americanconsumernews.com/2007/06/five-meals-you-can-bring-to-work-for-under-200.html

And some for the entire family: http://www.americanconsumernews.com/2008/04/lunchtime-lessons-cheap-fixin%e2%80%99s-and-good-ideas.html

Second, Buying bottled water is a waste of money, buy a water bottle and a brita filter considering most bottled water comes from municipal taps.

For someone telling people how to save money you don’t seem to have a clue about the subject.